Regulatory Updates

FSSAI- Propose Standards for Milk Protein Concentrates, Whey Protein Concentrates and Colostrum and Colostrum Products

By |March 12th, 2018|Regulatory Updates|Comments Off on FSSAI- Propose Standards for Milk Protein Concentrates, Whey Protein Concentrates and Colostrum and Colostrum Products

The FSSAI has notified these draft regulations in course to amend the principal regulations i.e. FSS (Food products Standards and Food Additives) Regulations, 2011 to include standards for Milk Protein Concentrates, Whey Protein Concentrates and Colostrum and Colostrum Products and inviting comments and suggestions from stakeholders within a period of 30 days of publication […]

FSSAI Revise existing standards as well as propose new standards relating to fruits and vegetables product.

By |March 12th, 2018|Regulatory Updates|Comments Off on FSSAI Revise existing standards as well as propose new standards relating to fruits and vegetables product.

FSSAI has notified Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulation, 2018 for inviting comments and suggestions from the stakeholders within a period of 30 days with respect to

(i) Revision of existing standards of ‘Cocoa mass or Cocoa/Chocolate Liquor, Cocoa Cake, Thermally Processed Fruit Salad/Cocktail/Mix, Cocoa Powder, Ginger (Sonth, […]

FSSAI extends permission to use existing labelling requirements for Seasonings.

By |March 12th, 2018|Regulatory Updates|Comments Off on FSSAI extends permission to use existing labelling requirements for Seasonings.

Reference to previous Notification No. F.No studs/F&VP/ Notification(01)/FSSAI-2016 dated 2nd August,2017 published standards for seasoning and other products and subsequent extension of time period for use of existing labels under “seasoning and condiments [Proprietary food]” vide direction dated 28th November,2017.

After due consideration of representations received from various stakeholder, it has been decided to further […]

Eateries need to hire food safety officer to get licence

By |March 7th, 2018|Regulatory Updates|Comments Off on Eateries need to hire food safety officer to get licence

The food regulator has drafted regulations for restaurants and eateries, requiring them to employ a food safety officer in order to obtain a licence.
The Food Safety & Standards Authority of India also made it mandatory for companies that sell food online to get separate licences under the Food Safety & Standards (Licensing and Registration […]

India: Proprietary Foods Standard

By |March 6th, 2018|Regulatory Updates|Comments Off on India: Proprietary Foods Standard

On 13 January, 2016 the FSSAI amended regulations for “Proprietary foods”. The amendment relates to clause 2.12 “Proprietary Foods” of Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.

Under the new Regulations, foods like novel, functional or food for special dietary use will no longer be included in the proprietary food. In the […]

FSSAI Operationalise Packing and labelling regulation of blended Edible vegetable oils.

By |February 20th, 2018|Regulatory Updates|Comments Off on FSSAI Operationalise Packing and labelling regulation of blended Edible vegetable oils.

On February 20, 2018 FSSAI has proposed to operationalize regulation of Packaging & Labelling of blended edible vegetable oils keeping in mind the consumer interest and to ensure fair practices.

Regulation Details as below:

The Food Safety and Standards Authority of India, hereby makes the following regulations operational with immediate effect. The enforcement of these regulations […]

FSSAI – Notice Calling for suggestions, views, comments etc from WTO-SPS Committee members on the draft Food Safety and Standards (Safe and Wholesome Food for School Children) Regulations, 2018.

By |February 11th, 2018|Regulatory Updates|Comments Off on FSSAI – Notice Calling for suggestions, views, comments etc from WTO-SPS Committee members on the draft Food Safety and Standards (Safe and Wholesome Food for School Children) Regulations, 2018.

hese regulations may be called the Food Safety and Standards (Safe and Wholesome Food for School Children) Regulations, 2018.

Licensing, Registration and Complianc

School Authority selling or catering school meals shall take license or registration as a food business operator from the concerned licensing authority under the provisions of the Food Safety and Standards Act, 2006, […]

FDA Food Safety Modernization Act (FSMA)

By |January 31st, 2018|Regulatory Updates|Comments Off on FDA Food Safety Modernization Act (FSMA)

The FDA Food Safety Modernization Act (FSMA) is transforming the nation’s food safety system by shifting the focus from responding to foodborne illness to preventing it. Congress enacted FSMA in response to dramatic changes in the global food system and in our understanding of foodborne illness and its consequences, including the realization that preventable foodborne […]

List of 14 Food Allergens

By |January 31st, 2018|Regulatory Updates|Comments Off on List of 14 Food Allergens

Food ingredients that must be declared as allergens in the EU

1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:

(a) wheat based glucose syrups including dextrose
(b) wheat based maltodextrins
(c) glucose syrups based on barley
(d) cereals used for making alcoholic distillates including ethyl […]

FSSAI -GUIDELINES FOR FOOD RECALL

By |January 21st, 2018|Regulatory Updates|Comments Off on FSSAI -GUIDELINES FOR FOOD RECALL

Food on sale for human consumption must be wholesome, unadulterated, uncontaminated, properly labelled and fit f or human consumption. Violation of the provisions in these regards may lead to regulatory action against the concerned FBO under the Act, or rules and regulations made thereunder.

Food recall

Food recalls are an appropriate method for removing or correcting […]