Nowadays, Bakery and confectionary food items have acquired huge part of the food market and food industry. Due to high rise in demand for these food items sometimes their quality tend to be compromised, hence the confectionery testing is important to keep a check on the adulteration of the products. To increase the market value, a complete analysis report with all the nutrition content and additives present in the confectionery item is required to comply with the labeling.

AES lab ensures with its advanced testing solutions ensures the end-product quality on the consumer shelf. Confectionery items generally comprise of ice-creams, chocolates, cocoa products and sugar products like foam wafers, candies, jelly products, fruit gums, biscuit, chocolate, pastry, pickle, jam, sweet, honey etc. We adopt testing method depending upon the category of confectionery item.

We perform below mentioned tests for Bakery and Confectionery Testing:

  • Moisture
  • Carbohydrates
  • Protein
  • Fat
  • Crude Fiber
  • Total Ash
  • Acid Insoluble Ash
  • Acidity
  • pH
  • Energy Value
  • Total Solids
  • Cocoa Solids
  • Acidity of extracted Fat