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Packaged atta companies want FSSAI to set up one-point reference system

A consortium of packaged atta companies, including ITC Aashirvaad, Rajdhani and Silver Coin, held a press conference recently to demand that FSSAI put a one-point reference system in place to […]

Promoting food fortification for public health

The government is encouraging enrichment of food items with micronutrients to remove dietary deficiencies among its citizens, Minister of State for Health and Family Welfare Ashwini Kumar Choubey said […]

Shelf Life of Infant Formula

Infant formula, even in powdered form, does not keep indefinitely. It can become contaminated with bacteria that are dangerous to your baby. Make sure to be aware of formula […]

Will new FSSAI rules undercut baby food law?

Does special infant food for certain rare medical conditions have to be kept out of the Infant Milk Substitute (IMS) Act — a law to prevent predatory marketing practices […]

How to get FSSAI Product Approval ?

FSSAI product approval is the process by which a product gets approved by the Food Safety and Standard Authority of India. FSSAI product approval is required for products which […]

FSSAI approved method of Analysis for various food products (ex. Melamine , Coumarin in cinnamon etc)

February 20, 2018 FSSAI declares  method of analysis of various food products which have been approved by scientific panel on Method of Sampling and Analysis, ScientificCommittee and Food Authority.

The […]

About Codex Alimentarius

C O D E X  A L I M E N T A R I U S  is about safe, good food for everyone – everywhere.
International food trade has existed […]

What is the Codex Alimentarius?

What is the Codex Alimentarius?
International food trade has existed for thousands of years but until not too long ago food was mainly produced, sold and consumed locally. Over the […]

FSSAI- Draft Notification on FSS (Food product Standard and Food Additives) Amendment Regulation related to standards of all pulses, whole and decorticated Pearl Millet grains, Degermed Maize flour and Maize Grit, Couscous, Tempe, Textured Soy Protein, Sago flour, Honey, Bee Wax ,Royal Jelly and Steviol glycoside. (Uploaded on: 19.12.2017)

F. No. Stds/CPL&CP/Draft Notification/FSSAI-2017.— The following draft of certain regulations, further to amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, which the Food […]

A Safe Food Supply: The Importance of Microbiological Testing.

Introduction

Man’s food supply consists primarily of plants and animals and products derived from them. Microorganisms are naturally present in the soil, water, and air, and therefore exterior surfaces of […]