Packaging solutions provider Tetra Pak taking smart packaging in India

Tetra Pak, the world’s leading packaging and processing solutions provider is now taking packaging to a new level by taking smart packaging from a concept to reality in India.

Indian […]

FSSAI asks states to ensure food-grade silver leaf not of animal origin

Taking a cue from instances of unhygienic manufacturing of food-grade silver leaf (chandi ka warq), the Food Safety and Standards Authority of India (FSSAI), through an order, has asked […]

India’s govt to increase quantity of raw sugar to be exported to China

The Government of India, keeping in view the higher sugar production and the large carryover of stocks, has decided to increase the quantity of raw sugar to be exported […]

Govt of India unveils Operation Greens to develop tomato, onion, potato

The Government of India has approved Operation Greens, the Central sector scheme aimed at the integrated development of value chain for three commodities (tomato, onion and potato [TOP]), and […]

Indian food retail market expected to touch $827 bn by ’23, says study

India’s food retail market is expected to touch $827 billion by 2023, up from $487 billion in 2017, growing at a compound annual growth rate (CAGR) of 9.23 per […]

Swasth Bharat Yatara a Pan-India cyclothon, being organised by FSSAI

Swasth Bharat Yatra is aimed at overcoming malnourishment, micro-nutrient deficiency and lifestyle diseases like obesity, diabetes and heart diseases. The cyclothon will flag off on World Health Day (October […]

European Commission publishes draft to amend regulations on trans fats

The European Commission has published a draft Commission Regulation amending Annex III to Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards trans fat, […]

Cabinet approves MoU between India and Lebanon for agri & food tie- up

The Union cabinet chaired by prime minister Narendra Modi has approved the signing of a Memorandum of Understanding (MoU) between India and Lebanon for cooperation in the field of agriculture […]

FSSAI, ICMSF, CHIFSS organise symposium on microbiological food safety

FSSAI, the International Commission on Microbiological Specifications for Foods (ICMSF) and the Confederation of Indian Industry (CII)-Hindustan Unilever Ltd (HUL) Initiative on Food Safety Sciences (CHIFSS) jointly organised a […]

Traditional beverage industry in shock with synthetic syrup, sharbat stds

The apex food regulator, with its recent decision to review the standards of synthetic syrup and sharbat, has sent shockwaves in the traditional Indian beverage industry. The industry claims […]

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