FSSAI notification prescribes cereal and juice-based fortified food standards

The apex food regulator, Food Safety and Standards Authority of India, has issued a draft notification aiming at fortification of processed foods and regulations thereunder.

The draft is called FSS-Fortification […]

FSSAI felicitates HRAWI for Swasth Bharat Yatra cyclothon arrangements

The Hotel and Restaurant Association of Western India (HRAWI) was felicitated by FSSAI during the closing ceremony of the Swasth Bharat Yatra in New Delhi. The Association was recognised for […]

FSSAI releases draft regulations for processing aids to streamline processes

The Food Safety and Standards Authority of India (FSSAI) has released a draft regulation for processing aids aimed at streamlining of the processes involved in food processing manufacturing like […]

Jyoti inaugurates Sikaria Mega Food Park, Tripura’s 1st mega food park

Sadhvi Niranjan Jyoti, minister of state for food processing industries, inaugurated Sikaria Mega Food Park Pvt Ltd at Village Tulakona in Agartala on Wednesday. This is the first mega […]

CIFTI-FICCI and Food Industry Asia to hold sweetener seminar on March 14

CIFTI-FICCI and Food Industry Asia will jointly host a seminar on Sweeteners- Innovative Ingredients for a Better Health in Bengaluru on March 14, 2019.
According to the organisers, consumers are […]

FBOs directed to keep oil records if consumption over 50 litre per day

FSSAI has issued an order directing food business operators (FBOs) to maintain records of edible oils used by them if their consumption exceeds 50 litre per day.  The step is being […]

6th Annual Conference of the India Section of AOAC International

The India Section of the AOAC INTERNATIONAL is pleased to announce its 6th annual conference scheduled during Feb 28th to March 01, 2019 at The Park Hotel, New Delhi.
6th Annual Conference of […]

6 Methods to Improve Shelf Life

As a food business owner, you know that “shelf life” matters. The longer your food shelf life, the easier the shipping, storing and selling – there’s no doubt about […]

Role of packaging inks important, as they affect food safety & quality

Packaging is an essential tool to make products stand out from the competition. Beyond the shelf appeal, packaging also provides protection to the contents from physical, chemical and microbiological […]

What water activity is and how it relates to bacterial growth?

Differentiate between the major types of foodborne diseases — infection, intoxication, and toxin-mediated infection.
Water in food that is not bound to food molecules can support the growth of bacteria, […]

Get Latest Updates

Get great contents delivered straight to your inbox every week, just a click away, Sign Up Now
Email address
First Name
Last Name
Secure and Spam free...